Pakistani Mangoes In The USA

Pakistani mangoes are now available in the USA! These delicious, juicy fruits are perfect for summertime. Pakistani mangoes have a distinct flavour that is both sweet and sour and they are also very fragrant.

It’s mango season in Pakistan, which means delicious Pakistani mangoes are making their way to the United States! These sweet, juicy fruits are a summertime treat that everyone can enjoy. Pakistani mangoes are known for their sweetness and bright colour.

They’re famous for fruit salads, smoothies, and other recipes. And they make a great snack on their own. If you’re lucky enough to get your hands on some Pakistani mangoes this summer, enjoy them while they last!

Pakistani Mangoes in USA 2022

As the summer heat scorches, one cannot help but crave something cold and juicy. And what better than a ripe mango to satiate that thirst? Mangoes are not only delicious but also highly nutritious, being a good source of vitamins A and C and potassium.

No wonder they are often referred to as the “king of fruits”! Mangoes originally hail from South Asia, and Pakistani mangoes are some of the finest in the world. Pakistan is currently the 4th largest producer of mangoes globally.

And while people in the subcontinent have long enjoyed Pakistani mangoes, they are now making their way to American shores. That’s right – you can now find Pakistani mangoes in select stores across the United States. This is thanks to enterprising importers who saw an opportunity to bring this delicious fruit to American consumers.

Judging by the initial response, it seems like there is an actual demand for Pakistani mangoes here! If you’re lucky enough to find Pakistani mangoes in your local store, grab some before they sell out. They make for a refreshing treat on a hot summer day and will leave you wanting more.

So hurry up and enjoy this taste of Pakistan while you can!

Are Pakistani Mangoes Available in the USA?

Mangoes are a delicious and nutritious fruit that is enjoyed by people all over the world. Mangoes grown in Pakistan are some of the best in the world and are highly sought after by consumers. While Pakistani mangoes are not grown commercially in the United States, they have a small but growing market.

Pakistan is one of the leading producers of mangoes in the world, accounting for about 15% of global production. The majority of Pakistani mangoes are grown in the Punjab province, which is known for its ideal climate and soil conditions for mango cultivation. Mangoes from Pakistan have a distinctly sweet flavour with a hint of sourness.

Are Pakistani Mangoes Available in the USA?

They are also relatively large and have a deep yellow or orange colour when ripe. About ten years ago, Pakistani mangoes appeared on shelves in American supermarkets and speciality stores. However, they were only available seasonally and were quite expensive.

In recent years, however, more importers have begun to bring Pakistani mangoes into the United States year-round, making them more affordable and accessible to consumers. There are still some challenges when importing Pakistani mangoes into the United States. For example, due to concerns about food safety, mangos imported from Pakistan must undergo irradiation treatment before they can be sold here.

This process kills any harmful bacteria or pests that may be present on the fruit but can also affect its flavour and texture. As a result, many retailers choose to sell Pakistani mangos that have been treated with irradiation at a higher price than those that have not.

What is the Price of Pakistani Mango in the USA?

Mangoes are one of the most popular fruits in Pakistan, and they are also grown in many other countries in South Asia. Mangoes are a source of essential vitamins and minerals, including vitamin C, beta-carotene, potassium, and folic acid. They are also a good source of fibre.

The price of Pakistani mangoes in the United States varies depending on the type of mango, the time of year, and where you purchase them. For example, at peak season, Alphonso mangoes from Pakistan may cost $3-$4 per pound at your local grocery store (May-July). However, if you purchase them from an online retailer like Amazon or eBay, you could expect to pay closer to $10 per pound.

The same goes for other Pakistani mangoes, such as Sindhri and Chaunsa. So, while the price may vary depending on these factors, you can generally expect to pay more for Pakistani mangoes in the US than you would in Pakistan.

What is the Best Pakistani Mango?

There are many different types of Pakistani mangoes, and it is hard to say which is the best. Some of the most popular varieties include Sindhri, Chaunsa, and Anwar Raton. Each type has a unique flavour and texture, depending on personal preference for which one is the best.

Sindhri mangoes are large and have a bright yellow colour. They are known for their sweetness and juiciness, making them a popular choice for use in desserts. Chaunsa mangoes are also quite sweet but have slightly softer flesh than Sindhri.

They are often used in juices and smoothies due to their effortlessly blended texture. Anwar Ratol mangoes are smaller than the other two varieties, but they pack a lot of flavours. They have a deep yellow colour and are often used in savoury dishes such as curries or chutneys.

What is the Best Pakistani Mango?

Where Does the Us Get Their Mangoes?

The United States is the world’s largest importer of mangoes, with Mexico being the primary supplier. In 2016, the US imported $2 billion worth of fresh mangos, with Mexico supplying 75% of that total. Other significant suppliers include Peru (9%), Brazil (8%), Ecuador (4%), and Guatemala (3%).

While Mexico is the leading supplier of fresh mangos to the United States, other countries play an important role in meeting American demand. For example, Brazil is a major exporter of processed mango products, such as juices and purees. And while Peru does not export large volumes of fresh mangos to the United States, it supplies a significant amount of frozen mango pulp and chunks used by the food processing industry.

The vast majority of mangos imported into the United States are consumed fresh. However, a small but growing share is used for processed products such as juices, yoghurt, ice cream, and smoothies.


Pakistan is the second-largest producer of mangoes in the world, and every year, tons of Pakistani mangoes are shipped to the United States. While most of these mangoes are sold to grocery stores and distributors, some are sent directly to consumers via mail. Pakistani mangoes are prized for their sweetness and juiciness, and many say they’re even better than the ones grown in India (the largest producer of mangoes in the world).

If you’re lucky enough to get your hands on some Pakistani mangoes, devour them – they won’t last long!


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